Potato Wedge Recipe

Name: Potato Wedge Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 piece russet potatoes; 0.25 cup Parmesan cheese; 1 clove grated garlic; 0.12 cup fresh parsley chopped; 1 tbsp Italian seasoning; pinch salt; pinch pepper; splash Olive oil

15 mins prepServes 4

Crispy and flavorful potato wedges seasoned with Parmesan, garlic, parsley, and Italian seasoning, baked until golden.

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400°F. Toss together all of the ingredients. Lay potato wedges flat on a baking sheet, cook for 40 minutes and flip potatoes half way through. Enjoy 😊

View original recipe

Potato Wedge Recipe

What you need

Instructions

More recipes

Blackberry Lavender Shakeup

Spicy Grapefruit Margarita

Wild mushroom and summer truffle pasta

Quick Pickling Liquid for Vegetables

Mandarin Gin Shake Up

Maple Apple Sour

Spiced Pear Ginger Mule

Autumn Cocktail: Spiced Fig & Flame

Creamy Pepper Dip

Sungold Spritz

Creamy Sungold Shells

Golden Hour Sips and Snacks: Summer Moon Cocktail & Citrus Glazed Shrimp